The Pacific Coast is considered the breadbasket of Mexico. This fertile region accounts for roughly 60% of the food production in the country, including 75% of all vegetables consumed by Americans during winter months. Almost every food imaginable is grown in this region, and with a twelve-month growing season, profits are a year-round reality.

More than five billion dollars in fresh produce is shipped annually through the port of Nogales, Arizona. Valencia International's presence at this major gateway allows our clients immediate access to vast agricultural markets. As production in Mexico becomes increasingly automated, and as demand for hybrid products grows, the agricultural sector promises to expand for years to come. Contact Valencia International for more information in how we can help you harvest profits in the export of Mexican produce to North America and the rest of the world.